Tag Archives: herbs
Cooking Secrets That Make Everyone A Great Chef
Some people feel intimidated by cooking, especially if there is already an expert cook in the family. The truth is that anyone can be a good cook with the right knowledge and a desire to learn. Read the following tips on cooking if you need some help in the kitchen.
Ensure that you are getting the most out of your chef’s knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
The Basics When It Comes To Cooking Great Food
Learning to master the basics of cooking can seem like a daunting task to someone who has never cooked before. If you do not know anything about cooking and are one of the people who burn water when trying to get it to boil, here are some tips to teach you the basics of cooking.
Cool, dark and dry places are ideal for keeping herbs and spices. Warmth, humidity and light will make them stale and unflavorful. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. It is possible for whole spices to remain flavorful for up to five years. You must store them correctly in order to maintain their freshness.
Cooking 101: How To Make Deviled Eggs
Food is such an essential part of our lives. Cooking is a survival skill, but it can also be a passion. The love and effort that can go into cooking even the simplest dish can shine through to the recipients of this food. By showing respect for your ingredients and paying attention to some small details, you can make the very most of your food no matter what ingredients to which you have access.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Generally, ground spices and herbs keep most of their flavor for a year. Spices that come in the whole form will keep their flavor for around 3-5 years. As long as they are stored properly, they will hold onto their flavor for several years.
